Kitchen of India Online Ordering Menu

Spiced vegetable turnover filled with potatoes peas and herbs, then fried.

Assortment of samosa and mixed vegetable pakoras.

Mixed vegetable dipped in spiced flour and fried.

Indian cheese fried with gram flour, herbs, and spices.

Grilled potato patties with Indian spices and herbs.

Long green chillies cut and filled with spices and herbs then dipped in gram flour and deep fried.

Indian cheese sauteed with tomatoes, onions, green pepper, spices, and herbs.

Chickpeas, papdi, baked potatoes in yogurt sauce, tamarind sauce, mint sauce, chopped onions, and Indian spices.

Samosa tossed with spices and chutneys.

Ground chicken turnover filled with fresh herbs and spices, then fried.

Assortment of chicken tikka, shrimp tikka, and sheekh kebab.

Chicken breast pieces dipped in gram flour with ginger, garlic, herbs, and spices, then fried.

Shrimps dipped in spiced gram flour and then fried.

Garden fresh mushrooms and shrimp sauteed with tomatoes, green pepper, onions, and garlic.

Mildly spiced crab cake cooked with onions and tomatoes in creamy sauce.

Boneless chicken marinated and sauteed with Indian spices, green pepper, onions, and tomatoes.

Naan stuffed with cheese and chicken.

Naan stuffed with spiced ground lamb.

Puffed balls stuffed with mashed and spiced potatoes. Served with spiced water for topping

Sliced potatoes or onions dipped in spiced gram flour and fried

Lentils seasoned in garlic with herbs and spices.

Lentils with mixed vegetables soup in mughlai style.

Fresh mixed vegetables ground and seasoned with herbs and spices.

Fresh tomatoes ground and seasoned with fresh herbs and spices.

Chicken soup with herbs and spices cooked in Indian style.

Chopped fresh onions, tomatoes, cucumbers, lettuce, and carrots.

Sliced fresh onions, carrot, cucumber, lettuce, green chillies, and seasonal vegetables.

Basmati rice steamed cooked with green peas and onion.

Basmati rice steam cooked with garden fresh vegetables flavored with mild spices and garnished with nuts.

Tender pieces of chicken flavored with mild spices and saffron then steam cooked with aromatic basmati rice.

Cubed pieces of lamb cooked with aromatic basmati rice with spices and gently flavored with nuts.

Goat cooked with aromatic basmati rice and spices and gently flavored with nuts.

Specialty flavored tender pieces of chicken, lamb, and shrimp cooked together with aromatic basmati rice and garnished with nuts.

Shrimp gently cooked with fresh herbs and spices then steam cooked with aromatic basmati rice and garnished with nuts.

A combo of pan fried tilapia fillet, yellow lentils cooked in Bangladeshi style, and rice.

Seasonal vegetables sauteed in Bangladeshi style with coriander, onion, and garlic spices.

Spinach sauteed with onion and garlic in Bangladeshi style.

Pieces of chicken or lamb, basmati rice, and lentils cooked together with onion, garlic, and spices.

Fresh potatoes and cauliflower sauteed with ginger, tomatoes, and spices. Served with Indian basmati rice.

Potato with spinach cooked with ginger, tomatoes, spices, and herbs. Served with Indian basmati rice.

Cheese with spinach, cooked with ginger, tomatoes, spices, and herbs. Served with Indian basmati rice.

Fresh potato sauteed with ginger, garlic, onions, mustard seeds, cumin with a touch of crushed red chili, and fresh lemon juice. Served with Indian basmati rice.

Green peas with potatoes cooked in a creamy gravy with a touch of ginger and garlic. Served with Indian basmati rice.

Green peas with cheese cooked in a creamy gravy with a touch of ginger and garlic. Served with Indian basmati rice.

Indian cheese cooked in delicious tikka masala sauce with fenugreek. Served with Indian basmati rice.

Indian cheese cooked in delicious tikka masala sauce with fenugreek. Served with Indian basmati rice.

Mixed vegetable balls cooked in spiced butter cream sauce. Served with Indian basmati rice.

Chickpeas delicately cooked in thick gravy, herbs, and touch of fresh cilantro. Served with Indian basmati rice.

Mixed grains black kidney beans, grain, herbs, simmered with onions, ginger, garlic, tomatoes, and spices. Served with Indian basmati rice.

Barbecued and mashed eggplant sauteed with ginger, garlic, onion, and tomatoes. Served with Indian basmati rice.

Garden fresh vegetable cooked with freshly ground spices. Served with Indian basmati rice.

Garden fresh vegetables cooked with potatoes in a highly spiced tangy hot sauce, south Indian favorite. Served with Indian basmati rice.

Garden fresh vegetables cooked in tomatoes and herbs. Served with Indian basmati rice.

Garden fresh vegetables cooked in mild creamy sauce and garnished with nuts. Served with Indian basmati rice.

Slowly cooked yellow lentil sauteed in butter with ginger, garlic, tomatoes, and cilantro. Served with Indian basmati rice.

Fresh okra sauteed with tomatoes, onions, herbs, and a touch of fresh cilantro. Served with Indian basmati rice.

Fresh cheese cooked with onions, green pepper, tomatoes, ginger, and Indian spices. Served with Indian basmati rice.

Tender chicken pieces cooked in garlic, ginger, onions, tomatoes, and Indian spices. Served with Indian basmati rice.

Tender chicken breast grilled in our tandoor oven and simmered in chefs creamy tikka masala sauce. Served with Indian basmati rice.

Tender chicken pieces cooked in slow fire with tomatoes, onions, bell peppers, and Indian spices. Served with Indian basmati rice.

Grilled chicken spiced and simmered in mild butter, tomato cream sauce, and ground cashews. Served with Indian basmati rice.

Tender cubes of chicken cooked with potatoes in a highly spices tangy hot sauce. Served with Indian basmati rice.

Boneless chicken cooked traditionally Madras style with coconut. Served with Indian basmati rice.

Tender chicken cubes cooked with tomatoes, onion, ginger, and garlic with thick sauce. Served with Indian basmati rice.

Boneless chicken beasts cooked in a traditional south Indian style with coconut and mustard seeds. Served with Indian basmati rice.

Tender chicken breast cubes cooked with mustard seeds and other spices in a yogurt based sauce. Served with Indian basmati rice.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs. Served with Indian basmati rice.

Tender chicken cubes cooked in medium hot sauce with onions, bell peppers, tomatoes, mushrooms, and a touch of fenugreek. Served with Indian basmati rice.

Chicken breast simmered in a mild creamy sauce garnished with nuts. Served with Indian basmati rice.

Tender pieces of chicken cooked with Indian spices and lentil and touch of fenugreek. Served with Indian basmati rice.

Tender pieces of chicken sauteed in wok with ginger and garlic, then cooked with onions, herbs, and spices. Served with Indian basmati rice.

Boneless chicken and fenugreek deliciously cooked with ginger, onions, garlic, and herbs. Served with Indian basmati rice.

Boneless chicken pieces marinated and sauteed with Indian spices, green pepper, onion, and tomatoes. Served with Indian basmati rice.

Boneless chicken breast marinated in our special Indian sauce then barbecued. Served with Indian basmati rice.

Spring chicken blended with herbs, Indian spices, and barbecued in a clay oven. Served with Indian basmati rice.

Boneless chicken breast marinated in yogurt blended with spices, mint, and cilantro barbecued in a tandoor. Served with Indian basmati rice.

Boneless chicken breast marinated in yogurt blended with roasted ginger garlic, cashew nuts, herbs, and barbecued in tandoor. Served with Indian basmati rice.

Tender and juicy pieces of chicken breast marinated in our special recipe and roasted in our tandoor clay pit oven, comes with mushrooms, tomatoes, green pepper, and onions all sauteed in red wine. Served with Indian basmati rice.

Juicy rack of lamb marinated in Indian spices and barbecued in tandoor. Served with Indian basmati rice.

Ground lamb blended with herbs, Indian spices, and barbecued in a clay oven. Served with Indian basmati rice.

A grand variety of assortments including chicken tikka, shrimp, fish, and seekh kabab tandoori chicken. Served with Indian basmati rice.

Salmon marinated in herbs and Indian spices then barbecued. Served with Indian basmati rice.

Salmon marinated in aromatic herbs and spices then boiled in tandoor clay oven. Comes with mushroom, green peppers, tomatoes, and onions all sauteed in white wine. Served with Indian basmati rice.

Jumbo shrimp marinated in our special herb and then broiled. Served with Indian basmati rice.

Pieces of lean lamb cooked in heavenly curry sauce with spices. Served with Indian basmati rice.

Pieces of lean lamb cooked with coconut in (Madras style) south Indian style. Served with Indian basmati rice.

Cubes of lamb cooked in special curry sauce with a touch of ginger and garlic. Served with Indian basmati rice.

Lean lamb pieces cooked in tangy hot sauce and herb with potatoes. Served with Indian basmati rice.

Tender cubes of lamb cooked in herbs and spices with extra onions and garnished with cilantro. Served with Indian basmati rice.

Cubes of lamb cooked in herbs and spices with extra onions and garnished with cilantro. Served with Indian basmati rice.

Cubed pieces of lamb cooked in Indian spices with lentil and touch of fenugreek. Served with Indian basmati rice.

Cubed lamb sauteed in kadhai with tomatoes, ginger, garlic, and green pepper with herbs. Served with Indian basmati rice.

Pieces of tender lamb cooked with spinach in curry sauce and herbs. Served with Indian basmati rice.

Goat meat cooked in heavenly curry sauce with Indian spices. Served with Indian basmati rice

Goat meat cooked in tangy hot sauce with herbs and potatoes. Served with Indian basmati rice

Goat meat sauteed with tomatoes, ginger, garlic, and fresh herbs. Served with Indian basmati rice

Boneless fish cooked in heavenly curry sauce with Indian spices. Served with Indian basmati rice.

Boneless fish tikka, grilled in tandoor clay oven, and tossed in delicious tangy masala sauce. Served with Indian basmati rice.

Fish tikka and spinach cooked with ginger, garlic, tomatoes, fresh herbs, and Indian spices. Served with Indian basmati rice.

Salmon marinated in herbs and Indian spices barbecued in tandoor then cooked in a yogurt based sauce. Served with Indian basmati rice.

Mildly spiced crab cakes cooked with onions and tomatoes in a creamy sauce. Served with Indian basmati rice.

Shrimp cooked in heaven curry sauce with Indian spices. Served with Indian basmati rice.

Jumbo shrimp marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor clay pit oven. Served with Indian basmati rice.

Shrimp and fresh mushroom cooked with tomatoes in mildly spiced curry sauce. Served with Indian basmati rice.

Shrimp cooked with coconut in Madras style. Served with Indian basmati rice.

Shrimp cooked in Indian spices with lentil and a touch of fenugreek. Served with Indian basmati rice.

Shrimp cooked with potatoes in heavenly spiced tangy hot sauce in south Indian style. Served with Indian basmati rice.

Traditional round, flat, and white bread.

Naan bread topped with garlic and flavored with herbs.

Naan bread stuffed with green chillies and onions.

Lightly buttered sweet naan bread stuffed with nuts and dried fruits.

Naan bread stuffed with ground Indian cheese.

Naan stuffed with chopped onions and herbs.

Bread stuffed with cauliflower and flavored herbs.

Whole wheat fried bread.

Whole wheat layered bread baked in tandoor and topped with melted butter.

Traditional round, flat, and whole wheat bread.

Paratha stuffed with mashed potatoes and herbs.

Paratha stuffed with cauliflower and herbs.

Thin and crispy wafers made from spiced lentil flour.

Yogurt blended with cucumber and herbs.

Sweet and mildly spiced mango with herbs.

Traditional Indian rice pudding with milk.

Chopped carrots mixed with sweetened sauce and slowly simmered along with herbs and garnished with nuts.

Special Indian cheese morsels dipped in honey syrup.

Indian cheese paddy in sweetened milk and flavored with nuts.

Our special lightly spiced iced tea.

Refreshing yogurt based buttermilk drink.